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甜玉米和皮门托奶酪Arancini(Stuffed Rice Balls)

容易用剩的甜玉米烩意大利甜玉米和甜椒芝士炸饭团制作食谱

西西里满足南方这些甜玉米和众香奶酪Arancini用剩的甜玉米烩饭,这是一餐在它自己的权利,特别是与一些海湾烤虾淋上香脆或烤扇贝和新鲜百里香叶制成。我建议做一个大批量的烩饭吃晚饭,然后做arancini与剩菜第二天。Arancini,意大利酿汤圆,都在外面和奶油和干酪在里面香脆。他们冻结以及长达3个月,并可以直接从冷冻炒,使他们理想的零食,以保持手。他们还保持在冰箱里煎炸前3天,如果你想使他们向前。重新加热油炸汤圆,他们烤在350°F约10分钟或直到热水炉。当然,这些都可以与任何类型的烩饭制成,可填充任何你喜欢的,但是这个特别的riff南部(任选培根股价为杂食动物在那里)是最喜欢的。下面的食谱,就足以让二人晚餐,然后约在第二天10-12汤圆。

容易用剩的甜玉米烩意大利甜玉米和甜椒芝士炸饭团制作食谱

南方夏季

This has been the summer where I’ve fallen back in love with Tennessee. Hence the very southern ingredients in these Sweet Corn & Pimento Cheese Arancini. While a global pandemic and protests reshape the world as we know it, my own life is being reshaped as well. Instead of traveling and working between Paris, Kyoto, and Marrakech as I normally would this time of year, I find myself back in the south. And the verdict is, despite having lived and travelled all over the world, I’m undeniably southern.

我花船上金色的下午和浮在我的Wolftever溪,像我一样小时候同退。我徒步过去长满青苔的巨石瀑布和不适当地堤抢下来我最喜欢的游泳洞。我过去坐火车铁轨与车窗和乡村音乐高音。我一起唱。不良。我的女儿正在学习如何在我当我是她的时候就学会了同样的游泳池游泳,而我骑摩托艇和摩托车的后面,挂亲爱的生活。我们烤出来,壳对牡蛎,炒鲶鱼和暇步士在铸铁煎锅,并列席后院的儿童泳池用啤酒(或完全公开,当我是多余的基本硬苏打水。)

它可能不是巴黎,但我学到的东西returning home is that joy isn’t “out there”. And I can be happier splitting a cheese burger and a basket of cornmeal fried oysters on the Tennessee River with a pitcher than I can be in a Michelin starred restaurant sipping orange wine in Paris. Both are lovely, but the reality is it’s who you’re with and who you are, not where you are, that determines how joyful any given experience is.

I’ll continue to travel when the world reopens again, but my desire to live abroad has been greatly diminished by the discovery that there is just as much joy to be found here as in all the canals of Venice and hot springs of Japan. How your life feels matters more than how it looks. For now, during these strange times, I’m trading my linen frocks for cut off Levi’s and a white t-shirt. And the menu includes a lot of BBQ, sweet corn, summer tomatoes, and pimento cheese. If you need me, I’ll be down by the creek.

容易用剩的甜玉米烩意大利甜玉米和甜椒芝士炸饭团制作食谱

容易用剩的甜玉米烩意大利甜玉米和甜椒芝士炸饭团制作食谱

容易用剩的甜玉米烩意大利甜玉米和甜椒芝士炸饭团制作食谱

甜玉米和皮门托奶酪Arancini

甜玉米和皮门托奶酪Arancini

在一个典型的西西里南部的riff,这些香脆,奶油汤圆是一种上瘾的取悦观众和孩子批准。这个配方赚了足够的烩饭来服务4-6人。I recommend cooking it for dinner and then using the leftovers for arancini the next day as the risotto is way too good to just be made for arancini (though of course you can!) If you’ll be serving 4-6 you can double the batch to have plenty of leftovers. I like to make as many as I can and freeze them to keep on hand for an easy appetizer.

成分s

    对于甜玉米烩饭
  • 4-6杯蔬菜低钠或鸡汤
  • 甜玉米的2个耳,内核切断芯和玉米芯保留(可以分2杯冷冻玉米)
  • 6汤匙黄油,分成两半
  • 1个½杯切丁黄色洋葱(约1介质洋葱)
  • 1个半杯未冲洗烩饭(如艾保利奥,carnaroli,或寿司饭在紧要关头,如果你不能找到那些)
  • ½ cup white wine
  • 1个半杯精细磨碎巴马
  • 四分之一杯鲜奶油
  • 一个热情的柠檬
  • 柠檬汁口味
  • 盐味
  • 黑胡椒口味
  • 新鲜百里香叶,对作为烩饭
  • 对于Arancini
  • 10的众香奶酪奥兹(我建议我的三个儿子或自制)
  • 4 slices fried Bacon, crumbled (optional, omit if vegetarian)
  • 半杯面粉
  • 2个蛋
  • 3杯Panko
  • Oil for frying (we used peanut oil)
  • Hot pepper jelly or marinara for serving, optional

说明

  1. 使烩饭。
  2. 切玉米掉棒,备用。当你预习的烩饭焖用玉米棒子(与玉米移除)肉汤和百里香几小枝(如果使用)。
  3. 在一个大的高片面煎锅(推荐)或重底部荷兰烤箱(如果你加倍批次可能需要一大锅)黄油融化的3吨。
  4. 汗水黄油洋葱爆香透亮,约5-7分钟。添加在热油饭和烤面包片约一两分钟。倒入酒,煮,直到它完全吸收。
  5. Stirring frequently, add the warm broth one ladleful at a time, adding more as each is absorbed. The risotto is done when the rice is al dente. This should take about 20-30 minutes and the rice should be bubbling as it cooks. To see if it’s done you can use the “smear test” and smear a grain between your fingers. There should still be the faintest bit of chalky white in the center of the grain.
  6. 中途在约十分钟大关烹饪,拌入玉米,季节口味加盐,继续煮至饭熟。该烩饭既不是糊状的,也没有干,但是当摆布,而应该慢慢地蔓延。
  7. 一旦烩饭做,从火上移开,并拌入乳酪,柠檬皮,另外3汤匙黄油,和柠檬汁和黑胡椒调味。
  8. 立即即成烩饭和新鲜百里香叶顶部镀一次。存储用于Arancini任何剩菜与按压到所述表面在冰箱一旦剩菜是室温保鲜膜紧紧覆盖。为了使同一天,传播烩饭出来一页纸盘和用保鲜膜覆盖顶部,以更迅速地放松,至少一个小时。
  9. 对于Arancini:
  10. 在一个碗里,如果使用组合甜椒奶酪和熏肉。形成冷烩饭到四分之一杯2-3” 馅饼在你的手和填充用的甜椒奶酪慷慨译者语,并用你的手指关闭肉饼成一团与奶酪内部和地方的内衬烘烤表羊皮纸。一旦所有的球形成,冷冻10分钟。
  11. 虽然他们的寒意,突击在搅拌机或食品加工机的panko得到细屑。将面包屑,面粉,并在三个独立的碗鸡蛋。用叉子打鸡蛋,直到他们均匀。轻轻赛季所有的三个盐和新鲜破获黑胡椒。
  12. Using one hand for wet and one for dry, lightly dredge the balls in flour, shaking off any excess, and then dip them in the egg mixture before rolling them in the bread crumb mixture, gently pressing to coat well, and then place them on a parchment lined sheet tray. At this point they can be frozen up to 3 months or refrigerated covered for up to 3 days before frying. Chill in the fridge while you heat the oil.
  13. 炸的油的热Arancini至少3” 在一个煎锅或重锅底至约325 F.弗莱分批4-6分钟小心不要过度拥挤锅两分钟车削和油炸额外2-4之前分钟至金黄色。漏极在纸巾上内衬板,并用趁热撒上盐。无论使用哪种辣椒果冻(南方经典)或浸渍一个大蒜即成,但平心而论,他们是如此具风味我最喜欢的方式包装,吃起来是自己。
https://18luck体育手机下载www.jdc-us.com/2020/07/sweet-corn-pimento-cheese-arancini-stuffed-rice-balls.html

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